s01e10 Shokupan (Japanese Milk Bread)
Shokupan (sometimes referred to as Japanese Milk Bread or Hokkaido Milk Bread) literally means meal bread. Shoku is meal or food and pan was taken from the Portuguese word for bread. This type of bread became common in post-war Japan when it was served in school lunch to combat rice scarcity. As is typical in… Continue reading s01e10 Shokupan (Japanese Milk Bread)
s01e09 Rosemary Shortbread Bars
I love when savory and sweet flavors are paired to give an unexpected twist. In this case, rosemary enhances the buttery goodness of shortbread. Add some flakey salt on the top for a tongue explosion and you’ve got yourself a winner. There are many ways to do shortbread (see variations below) but just remember to… Continue reading s01e09 Rosemary Shortbread Bars
s01e08 Large Blueberry Muffins
Blueberry muffins are really easy to make, but there are so many recipes out there, it is hard to know which one to use. Which is why I started with a basic recipe 10 years ago, and kept modifying it until I got what I wanted. And what I wanted was a moist crumb, a… Continue reading s01e08 Large Blueberry Muffins
s01e07 Banana Bread Bundt
Since the pandemic, more people are baking at home, as you are probably aware when you go to the grocery store trying to find flour, yeast and other baking staples. The search term “recipe” hit an all-time high on Google and Banana Bread tops the list of most searched recipes. I can see why. Banana… Continue reading s01e07 Banana Bread Bundt
s01e06 Large Chocolate Chip Cookies
If you really want to impress your family, friends or co-workers with crowd pleasing cookies, these are it. And ‘large’ is an understatement; they are huge, enormous, gigantic chocolate chip cookies! They are thick, crispy on the outside, soft on the inside and oh so very chocolaty. This recipe makes some significant changes to the… Continue reading s01e06 Large Chocolate Chip Cookies
s01e05 Easy Crust Quiche
Anyone who knows me, knows my favorite meal is breakfast/brunch! From eggs, hash browns and sausage to French toast, waffles and pancakes, I can never get enough. When I want a quiche in a pinch, I use a 1-ingredient crust and combine it with a basic quiche base. The secret ingredient is panko – Japanese… Continue reading s01e05 Easy Crust Quiche
s01e04 Chocolate Crinkles
One of the easiest ways to make a distinctive cookie is to use a recipe that falls and cracks – like my Flourless Peanut Butter Cookies. This one is even more distinctive because of the contrast between the white powdered sugar exterior and the dark chocolate brown interior. And the soft, fudge like chewiness is… Continue reading s01e04 Chocolate Crinkles
s01e03 Olive Oil Cake with Roasted Balsamic Blueberries
I’m not a cake guy. Mind you, I love eating cake. I’m just not into baking cakes. Perhaps because cake baking is an exacting science with tried-and-true ratios that require you to weigh your ingredients to get the perfect outcome. I’m much too lazy to do that. I’m also not into decorating things. I like… Continue reading s01e03 Olive Oil Cake with Roasted Balsamic Blueberries
s01e02 Flourless Peanut Butter Cookies
Whenever I mention this recipe to people, they are incredulous. How can you make cookies without flour? So this is just globs of baked peanut butter? Well, yes, it is. But no one eats peanut butter cookies for the flour. We eat it for the peanut butter! This EASY 5 ingredient recipe (6 with the… Continue reading s01e02 Flourless Peanut Butter Cookies
s01e01 Basic No-Knead Bread Recipe
I’m most interested in easy recipes that look impressive. My interaction with bread making was limited to using my sister’s bread machine back when I was in college. But in 2009, my life changed when I head about a new cookbook – Jim Lahey’s My Bread: The Revolutionary No-Work, No-Knead Method. He made bread so… Continue reading s01e01 Basic No-Knead Bread Recipe
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Alone Together Baking 