Doing something a little different with this episode. I have been heavily involved with University of Southern California alumni organizations over the years. Due to the pandemic, USC Lambda LGBT Alumni Association asked me if I would host a virtual chat about baking with Frank Tegethoff, a member of the King Arthur Baking Co. research & development team. Of course I jumped at the opportunity … Continue reading s02 e02 Chat with Frank
The Japanese are known for their ability to re-invent things, and the cheesecake is no exception. In 1969, the owner of a luxury confectionary maker in Kobe was inspired by käsekuchen, a german cheesecake, while on a trip to Berlin. He made his own version back home and soon other bakeries began making it too. Women’s magazines during this time increased its popularity. And it’s … Continue reading s02e1 Japanese Soufflé Cheesecake
Blueberry muffins are really easy to make, but there are so many recipes out there, it is hard to know which one to use. Which is why I started with a basic recipe 10 years ago, and kept modifying it until I got what I wanted. And what I wanted was a moist crumb, a high crown, a large size and a crunchy top. My … Continue reading s01e08 Large Blueberry Muffins
Alone Together Baking 