I love when savory and sweet flavors are paired to give an unexpected twist. In this case, rosemary enhances the buttery goodness of shortbread. Add some flakey salt on the top for a tongue explosion and you’ve got yourself a winner. There are many ways to do shortbread (see variations below) but just remember to keep the 1 cup flour to 1 stick (1/2 cup) … Continue reading s01e09 Rosemary Shortbread Bars

If you really want to impress your family, friends or co-workers with crowd pleasing cookies, these are it. And ‘large’ is an understatement; they are huge, enormous, gigantic chocolate chip cookies! They are thick, crispy on the outside, soft on the inside and oh so very chocolaty. This recipe makes some significant changes to the typical back of the bag chocolate chip cookie recipe. First … Continue reading s01e06 Large Chocolate Chip Cookies

One of the easiest ways to make a distinctive cookie is to use a recipe that falls and cracks – like my Flourless Peanut Butter Cookies. This one is even more distinctive because of the contrast between the white powdered sugar exterior and the dark chocolate brown interior. And the soft, fudge like chewiness is so satisfying for anyone who loves chocolate. Most recipes call … Continue reading s01e04 Chocolate Crinkles

Whenever I mention this recipe to people, they are incredulous. How can you make cookies without flour? So this is just globs of baked peanut butter? Well, yes, it is. But no one eats peanut butter cookies for the flour. We eat it for the peanut butter! This EASY 5 ingredient recipe (6 with the optional vanilla extract) is SIMPLE and simply AMAZING. The way … Continue reading s01e02 Flourless Peanut Butter Cookies