I am a restaurant architect and interior designer in Los Angeles with a passion for baking. I especially like simple recipes that look impressive – so you won’t find me doing high skill baked goods like croissants, macarons, or baumkuchen. I leave those to the professionals!
People have asked for my recipes, but somehow the written recipe doesn’t convey enough. So, I thought we could each bake in our own kitchens together. And that is the genesis of Alone Together Baking… I hope you bake things worth sharing and find recipes worth repeating.